The masoor dal, also known as the red lentil, is a variety of pulses that are consumed...
Month: September 2026
Flattened rice is a name given to poha, chivda, aval, and beaten rice, which is a common...
Green peas, popularly known as matar in India, are small but nutritious vegetables that have been used...
Dried apricots aren’t only a sweet little treat; they’re basically a dense bundle of essential nutrients. Since...
Lymphocytosis, so basically a high lymphocyte count, happens when there are more of these certain white blood...
Soya chunks, also called soy nuggets, have really taken off in India—especially if you’re eating vegetarian. They’re...
Fenugreek seeds—people usually call them methi dana—have been part of Indian kitchens and home remedies for generations....
Bottle gourd goes by a bunch of names across India—lauki, ghiya, doodhi—but no matter what you call...
Walk through any Indian or East Asian market and you’ll spot it: pale, hollow-chambered slices of lotus...
Walk through any local market in the middle of summer and you’ll spot muskmelon piled high on...